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The University Club, New York, NY

W. Raymond Felton, Chair of the firm’s Corporate Department, will be a panelist at the 2016 CFO Bootcamp for the Food & Beverage Industry, presented by WeiserMazars.  The firm is a sponsor of this annual event, which takes place this year at The University Club in New York, NY.

Mr. Felton will participate in a panel discussion on “Preparing Your Company for a Capital Transaction” from 1:00 – 2:15pm.  The full-day event will focus on a broad range of issues of interest to senior level executives in the food & beverage industry, and is part of WeiserMazars ongoing educational programming for “C-level” executives in this field.

Mr. Felton concentrates his practice in the areas of corporate, LLC and partnership formation and operations, mergers and acquisitions, securities law, reorganizations, joint ventures, and the financing of transactions through both public and private equity and debt.  He often serves as outside “in house” counsel, providing general business legal advice on both day-to-day issues and major complex problems. His clients range from entrepreneurial start-ups to established middle market companies operating in a diverse variety of industries, including manufacturing, technology, food & beverage, real estate, construction and healthcare, as well as service industries. Mr. Felton also represents issuers and underwriters in public and private offerings and counsels clients concerning corporate governance and SEC compliance issues.

Additional information and registration details for this event are available at: http://www.weisermazars.com/fb-bootcamp2016reg